Caramelized Onions

The Recipe

• Yellow onions
• Butter (1 tbsp per onion)
• Water (1/2 cup per onion)

Thinly slice (or dice, depending on what you're using them for) your onions.

Melt butter in pan or Dutch oven (something you have a lid for) on medium heat.

Add onions, big pinch of salt, and stir.

Add water.

Turn heat to high, cover, and cook for 10 minutes.

Uncover, turn heat down to medium high, and stir constantly until they're as caramelized as you want them.

If there are any brown bits on the pan, add another splash of water to deglaze and continue stirring.