Grilled salmon fillet topped with herbs and spices, served on a bed of fresh greens with cucumbers and herbs, in a white bowl.
A plated meal featuring a cooked chicken breast garnished with herbs, served over a bed of leafy greens and grains in a white bowl.

Pick a week, make the dinners, I’m trying to make this easy for you (but really me)

Three fried eggs topped with chopped green onions, served on pieces of toast with avocado and salmon on a black plate.
A pan with chili peppers, garlic, onion, green jalapeno peppers, dried dark peppers, and spices, used for making spicy broth or sauce.

I’m trying to make dinners around my house easier to plan for, shop for, and make, so I’m just telling everyone to pick a week and that’s what they get.  Since I like to share, this is what you get too.

Here you’ll find:

  • Recipes for 4-5 days worth of dinners, trying to be as efficient as possible with the grocery shopping

  • Reasonable substitutions for picky eaters (dont make them their own dinner)

  • The bullshit before the recipes (but not too much of it)

Week 0: Stock Your Pantry

Week 0: Stock Your Pantry
Week 1: You Ever Try Green Curry on a Baked Potato?

Week 1: You Ever Try Green Curry on a Baked Potato?
Week 2: A Quick Batch of Quick Dinners

Week 2: A Quick Batch of Quick Dinners
Week 3: 3 Fairly Healthy Dinners (So You Can Save Calories for the Other Days)

Week 3: 3 Fairly Healthy Dinners (So You Can Save Calories for the Other Days)
Week 4: A Real Steak and Potatoes (and Salmon) Kinda Week

Week 4: A Real Steak and Potatoes (and Salmon) Kinda Week
Week 5: Don't Put All Your Eggs in One Basket (Put Them in a Frittata)

Week 5: Don't Put All Your Eggs in One Basket (Put Them in a Frittata)