Roasted Shishito Salsa Verde
The Recipe
- 4 tomatillos
- 1/4-1/2 white onion
- 3 cloves garlic
- Handful of cilantro
- 20-30 shishito peppers
- Salt to taste
Peel tomatillos.
Peel and cut onion into 4ths (use 1/4 - 1/2 depending on how oniony you want it).
Peel garlic.
Roast tomatillos, onion, garlic, and shishitos at 425 for 10-12 minutes, until visibly roasted.
Roughly chop all ingredients and combine in a bowl.
