Jalapeno Mashed Potatoes

The Recipe

• 2 lbs yukon gold potatoes

• 2 jalapenos

• 2 cloves garlic

• 1/4 cup parmesan cheese

• 1 cup heavy cream

• small handful of cilantro

• butter (measure with your heart)

Slice your jalapenos in half and seed them, peel garlic, cover both in oil and roast in oven 450 for 8-10 mins

Blend jalapeno, garlic, parmesan, heavy cream, cilantro until you have a smooth consistency

Boil and mash (or preferrably, rice) the potatoes

Mix in the butter

Mix in the jalapeno mixture

The Bullshit

This is a really good way to spice up (though its not actually spicy) mashed potatoes. There’s not really much else to it, it tastes like it sounds.